Cream of Tomato Soup: 20 ml. olive oil 60 gr. Mirepoix – standard ratio (Carrots, Celery, Onion)  15 gr. flour 600 ml. chicken stock 200 gr. Canned tomatoes 70 gr. tomato paste sachet 10% cream – to thin Salt/Black pepper Garnish: Herb Oil  ( Olive Oil, Italian parsley and Basil) Toasted baguette croutons Goat cheese Small medium pot add olive oil and vegetables  Sweat for 3-4 mins without color. Add salt. Medium/low heat. Turn heat off add flour. Stir and scrap bottom. Turn heat...

Ingredients 2 Carrots peeled and chopped   2 Celery Sticks chopped 2 Tbsp. Olive Oil 3 cloves garlic, minced  1/4 zucchini, chopped 1 tomato concasse (blanched) 4 cups of chicken stock 2 cups of water 1cup of ready cooked macaroni 1/2 tsp. dried oregano 1 teaspoon dried basil salt and pepper, to taste  Minced parsley for garnish  1. Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery. Cook for about 5 minutes, or until lightly browned. Add in zucchini, and...

Basic Fried Rice 20 ml. vegetable oil 1 Tbsp. Carrot, 1/8" dice 1 Tbsp. Celery, 1/8" dice 30 gr. Ham, trimmed, julienne 1 green onion, chopped 2 cups cooked rice 1 egg 10 ml soy sauce Salt/pepper to taste Step by step Peel carrot, cut off top and bottom.  Cut carrot into stripes. Then dice, do same to the celery.  Chop up the green onion.  Dice up ham. Whisk up the egg in a bowl then put aside.  Have frying pan ready with  oil.  Add vegetables, turn heat down when starts to brown.  Add...

watch this blog for great recipes and yummy food inspirat...