Ever wonder if your food is spoiled? Should it be tossed out or is it safe to eat? Click on the infographic below and see for yourself.

The Shelf Life of Food infographic by LindsaySnowOsborn.

This is the mixology room where we practice and watch Mr. Mcgregor make drinks each week. We practice with colored water and for our exam we use real alcohol.

These are vodka based drinks that we prepared in class. Starting at the top is a black Russian, salty dog, caesar, then second one down is a chi chi, and last one is Harvey wallbanger. The one my teacher is making is a white Russian just at 10% creme.

This is a picture of my teacher showing us table side service. The first picture is how you flambe then the second picture is what the dessert looked like after.