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Here is a tasty treat and you do not need to wait for the holiday season to enjoy!
Ingredients & Measurements:
- 1.5 oz. Ginger Vodka (Schnapps or Brandy is fine too)
- 1 oz. Irish Cream
- 1 oz. Vanilla Vodka
- 1 oz. Kahlua
- 1.5 oz. Half & Half
- 2 Gingerbread Cookies
- Whipped Cream
Instructions:
Take one of the cookies, put it in a ziplock bag, and pound it until you have a bag of fine crumbs. In a saucer, pour in two tbsp. of the Irish Cream on one side, and place the crumbs on the other side. Take a Martini glass and swirl the rim of the glass through the Irish Cream. Then run the rim of the glass through the crumbs to completely coat the rim. Next, set the glass upright in the freezer while you build the cocktail. To make the cocktail, combine the liquid ingredients into an ice filled cocktail shaker. Cover, shake well, and set aside. Remove the glass from the freezer and strain your cocktail into the glass. Place, or spray, a dollop of whipped cream on top of your drink, and set the other cookie on top of the whipped cream to garnish.
Take one of the cookies, put it in a ziplock bag, and pound it until you have a bag of fine crumbs. In a saucer, pour in two tbsp. of the Irish Cream on one side, and place the crumbs on the other side. Take a Martini glass and swirl the rim of the glass through the Irish Cream. Then run the rim of the glass through the crumbs to completely coat the rim. Next, set the glass upright in the freezer while you build the cocktail. To make the cocktail, combine the liquid ingredients into an ice filled cocktail shaker. Cover, shake well, and set aside. Remove the glass from the freezer and strain your cocktail into the glass. Place, or spray, a dollop of whipped cream on top of your drink, and set the other cookie on top of the whipped cream to garnish.
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