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Marinades are great for flavoring meat such as beef and pork, and bringing it to life under the broiler or on the barbecue. Marinate the meat for 1-5 hour, depending on type and density of the cut.
Asian Marinade : Whisk together 2 tbsp dark soy sauce, 1 tbsp Worcestershire sauce, a splash of mirin or dry sherry, 1-2 tsp Sichuan peppercorns, and a pinch each of grated fresh ginger and garlic. add a splash of olive oil to thicken, then brush on the meat, covering completely.
Mediterranean Marinade : Mix together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp red wine vinegar, a good pinch of oregano, a crushed garlic clove, and some salt and pepper. Brush on the meat covering completely
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