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Serves 8
What you need
- 3 tbsp loose green tea leaves or 5 green tea bags
- bunch Moroccan mint or spearmint
- water
- 1 cup superfine sugar
Fill a large teapot with boiling water to warm it; then discard water. Place the green tea and fresh mint inside teapot. Pour 6 cups of water into large pot. bring to a boil over high heat, then carefully pour it over the tea and mint in the pot. Steep for 5 minutes, stirring gently once or twice. Add sugar stir until it dissolves. Pour hot tea through a strainer into a small serving cups, or cool and pour over ice cubes in glasses for iced mint tea.
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